Ingredients (Serves 9)
1/4 cup butter, softened
1/3 cup Masa Harina (corn flour, see substitutes)
1/4 cup creamed corn
2 tablespoons water
1 can corn kernels, pureed
1/4 cup cornmeal
3 tablespoons white sugar
2 tablespoons heavy cream
1/4 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 375 degrees F.
In a medium bowl, mix butter with a beater until creamy. Beat in the corn flour (Masa Harina), creamed corn, water, and pureed can of corn kernels until well mixed.
In another bowl, mix together the sugar, cream, salt and baking powder. Then add it to the corn flour mixture.
Evenly pour the batter into an ungreased 11 x 7 inch baking pan. Cover with aluminum foil and place pan into a 13 x 9 inch baking dish that is
filled three-quarters of the way with water.
Bake for 50 - 60 minutes. Allow to cool (10 minutes). Serve warm and use an ice cream scooper to easily remove each serving from the pan.
No Masa Harina (corn flour)? Just grind up some cornmeal in a food processor or coffee grinder until it is the texture of flour.
Or just use all-purpose flour. It will also work in this recipe.