Ingredients (Serves 36)
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups Rolled Quaker Oats
1 cup raisins
Preheat oven to 350 degrees F.
In a large bowl, add butter, brown sugar, white sugar, eggs, and vanilla. Mix with an electric mixer on medium speed until smooth and creamy.
In a medium bowl, add the flour, baking soda, cinnamon, and salt. Mix thoroughly.
Using a spoon, stir these dry ingredients into the sugar mixture. Then stir in the oats and raisins.
Drop by 1/2 tablespoon onto non-stick cookie sheet.
Bake each batch 8 - 9 minutes until lightly golden brown. Do not OVERBAKE.
Allow to cool for 2 -3 minutes before removing from cookie sheet to cool completely. Store in an airtight container.