return to homepage

Oatmeal Pancake Recipe

oatmeal pancake recipe picture

Oatmeal Buttermilk Pancakes with Applesauce

Our oatmeal pancake recipe is for oatmeal buttermilk pancakes made with applesauce. It is high in fiber and full of flavor! Don't miss our healthy tips on how to use whole grain flours in all your pancake mixes without compromising flavor.

Oatmeal Pancake Recipe

Ingredients (Makes 4)
Time: 20 minutes

  • 1/2 cup whole wheat flour (see suggestions)


  • 1/2 cup quick cooking oats (or old fashion)


  • 1 tablespoon white sugar


  • 2 tablespoons brown sugar


  • 1 1/2 teaspoons baking powder


  • 1/4 teaspoon salt


  • 1/4 teaspoon cinnamon


  • 1 teaspoon vanilla extract


  • 2 tablespoons applesauce


  • 1 egg


  • 3/4 cup buttermilk
    No buttermilk? Just add 1 tablespoon of lemon juice to a measuring cup. Then fill the remainder with milk. Let stand 5 minutes.
  • 1/4 cup crushed pecans (optional)


  • 1/2 cup fresh blueberries (or frozen, thawed to room temperature)(optional for those who love oatmeal blueberry pancakes)


  • Directions

    In a large bowl, mix together the flour, oatmeal, sugars, baking powder, salt, and cinnamon.

    In a smaller bowl, lightly mix together the vanilla, applesauce, egg, and buttermilk. Make a well in the center of the flour mixture and pour in the applesauce mixture. Stir just until everything is moistened, taking care not to overmix the batter (lumps are okay). Then fold in your pecans and blueberries, if you're using them. Set aside for ten minutes.

    Use a lightly greased griddle or frying pan over medium heat. Pour about 1/4 cup applesauce pancake batter for each pancake. Brown on both sides and serve hot with your favorite toppings.

    Follow this recipe then experiment with your own ingredients, using our tips and techniques, to create an oatmeal pancake recipe just for you!


    Worried about compromising flavor and texture by using whole wheat flour? Don't be! There are many types of whole grain flours that are sweeter and lighter than the traditional whole wheat. Hard white wheat flour creates similar results as all white but is much better for you. There are other choices, too, like kamut flour, spelt flour, oat flour, and teff flour. These are all healthier alternatives. So explore...discover...and ENJOY!












    oatmeal pancake recipe picture


    sifter for oatmeal pancake recipe
    Good Quality
    Flour Sifter


    maple syrup for oatmeal pancake recipe
    High Grade, Great Flavor
    Maple Syrup






    buckwheat oatmeal pancake recipe mix
    Delicious, Store Bought
    Buckwheat Pancake Mix



    Bookstore


                       

                       


    Disclaimer: The statements on this website have not been evaluated by the Food and Drug Administration, and are not intended to diagnose, treat, cure or prevent any disease.
    Copyright© 2009.
    All information and images on Versagrain.com are copyrighted. For more details see our Terms of Use.