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Healthy Homemade Granola Recipe

homemade granola recipe

Homemade Granola Recipes

This healthy homemade granola recipe is cheap, delicious, and simple to make. Learn how to make homemade granola crunchy, chewy, low fat, healthy, or chocolatey by following the links at the bottom of this page. Try one then share your whole grain baking experience with others by leaving a comment.

Recipe for Homemade Granola

Ingredients (Serves 4)
Time: Under 20 Minutes

  • 2 cups rolled oats


  • 1/8 teaspoon salt


  • 1/2 cup chopped almonds


  • 1/3 cup dried cranberries


  • 1/2 teaspoon cinnamon


  • 1 tablespoon canola oil or coconut oil


  • 1 tablespoon butter


  • 1 tablespoon honey


  • 3 tablespoons packed brown sugar


  • 2 tablespoons water


  • Directions

    Preheat oven to 320 degrees F. Place baking parchment paper or aluminum foil on a large baking sheet.

    In a medium bowl, mix together the rolled oats, salt, almonds, cranberries, and cinnamon. Set-aside.

    In a large frying pan over medium-high heat, heat the oil, butter, honey, brown sugar, and water until it is well mixed and loosened-up (1 - 2 minutes).

    Stir in the oat mixture and continue cooking until everything is well mixed and lightly toasted (3 - 4 minutes).

    Turn OFF oven. Pour homemade granola onto prepared baking sheets and place inside oven to dry out for 5 minutes. Remove from oven. Allow to cool then store in an airtight container.

    Follow this recipe then use our tips to learn
    how to make your own homemade granola.
    Be it crunchy or chewy, low fat and healthy, or decadently chocolatey!

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